Easy Eats : Meal Occasion : Desserts and Snacks : RumChata Rhubarb Crisp

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Easy Eats > Meal Occasion : Desserts and Snacks > RumChata Rhubarb Crisp

RumChata Rhubarb Crisp


Rhubarb season and that is definitely an exciting season around here. Instead of the same old rhubarb crisp recipe that everyone makes year after year it is time to put an adult twist on an old time classic. The name of the upgrade game is RumChata!

SERVES: 10
PREP TIME: 10 Minutes
COOK TIME: 55 Minutes

Ingredients

2 cups light brown sugar, firmly packed
2 cups all-purpose flour
1-1/2 cups quick cooking rolled oats
1 cup butter, melted
2 tsp. cinnamon
8 cups Rhubarb, sliced
2 tbsp. cornstarch
2 tsp. vanilla
2 cups RumChata

Directions

	Step 1: Preheat oven to 350 degrees, Get out a 9" x 13" baking dish and smear sides and bottom of dish with butter.

	Step 2: Chop rhubarb into medium sized pieces, place in freezer size bag, add cornstarch and coat rhubarb by shaking contents of bag. Mix flour, brown sugar, cinnamon and oats. Melt butter and add the vanilla, then add butter and vanilla mixture to the bowl of dry ingredients.

	Step 3: Mix bowl of ingredients all together. (Mixture will be crumbly, which is how you want it.) Take 1/2 of mixture and press it into the bottom of pan by packing it down very well.

	Step 4: Pour rhubarb into baking dish on top of crumbly mixture. Add RumChata over the top of the rhubarb. (You can also pour yourself a glass at this time to enjoy!)

	Step 5: Place pan in the oven, uncovered for 55 minutes. Serve warm with vanilla ice cream.